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Frequently asked questions

1. Are dals good for daily consumption?

Yes, they are rich in protein and essential nutrients.
2. Which dals need soaking?

Rajma and chana need soaking for 6–8 hours; moong and masoor do not.

3. What is the difference between whole and split dals?

Whole dals are unbroken, while split dals cook faster.

4. Are these dals chemical-free?

Yes, they are naturally processed without additives.

5. Can I cook dals without soaking?

Some dals can be cooked directly, but soaking improves cooking and digestion.

6. Are dals good for weight loss?

Yes, they keep you full and support a healthy diet.
7. How should I store dals?

Store in airtight containers in a dry place.

8. How to prevent insects in dals?

Add bay leaves or keep them in moisture-free storage.

9. Are these suitable for kids?

Yes, dals are highly nutritious for all age groups.

10. Can I eat dal every day?

Yes, it is a healthy and essential part of daily meals.