Geosvasth’s organic ragi flour is a healthy and flavorful alternative to regular wheat flour. Made from whole grain finger millet, it’s naturally gluten-free, high in fiber, and packed with essential nutrients. Upgrade your baking and cooking with Geosvasth’s organic ragi flour and enjoy the benefits of wholesome, organic goodness.

Nutritional information

Geosvasth’s organic ragi flour is a nutritional powerhouse that’s naturally gluten-free and loaded with health benefits. This whole grain flour is a rich source of calcium, iron, fiber, and antioxidants, making it an excellent addition to a balanced diet. Regular consumption of ragi flour may help manage blood sugar levels, support bone health, and aid digestion. With Geosvasth’s organic ragi flour, you can elevate your meals and snacks with the goodness of whole grains and organic farming practices.